Jokbalsuyuk Recipe: Everything You Need to Know About This Iconic Korean Dish

🇰🇷 The recipe below is based on official Korean MFDS (Ministry of Food and Drug Safety) data.

This guide to crafting authentic Jokbalsuyuk is based on official MFDS (Ministry of Food and Drug Safety) data, for a reliable, nutritious culinary experience. Jokbalsuyuk (Braised Pork Hock Slices with Vegetables) is a delightful Korean dish, featuring tender pre-seasoned pork hock served with steamed vegetables and refreshing kimchi. This offers a unique, convenient, and balanced approach. Learn how to make Jokbalsuyuk, a traditional and easy-to-prepare meal.

### Expert Tips for Jokbalsuyuk
* **Vegetable Texture:** Steam sweet potato and eggplant until tender-crisp, avoiding mushiness for contrast.
* **Beer’s Role:** 400g beer tenderizes pork and adds depth; alcohol evaporates.
* **Kimchi Flavor:** Mix Baekkimchi dressing just before serving. A 5-10 minute rest melds flavors.

### The History of Jokbalsuyuk
Jokbal (braised pig’s trotters) and Suyuk (steamed meat) are Korean staples. Jokbalsuyuk merges these, offering a simpler, flavorful pork hock dish. Cherished as a comforting and festive meal, it’s popular for its hearty appeal.

### Nutrition Facts (per serving)
Based on official MFDS data:
* **Calories:** 282.2 kcal
* **Carbohydrates:** 19.6 g
* **Protein:** 20.8 g
* **Fat:** 13.6 g
* **Sodium:** 1,075.8 mg
A balanced, protein-rich, satisfying, and wholesome choice.

### Ingredients (Serves 1-2)
* Yangnyeom Jokbal (Pre-seasoned Pork Hock): 200g (If substituting, use pre-cooked, unseasoned pork hock; season lightly.)
* Sweet Potato: 150g (peeled, 1 cm thick rounds)
* Eggplant: 150g (1 cm thick rounds)
* Beer (lager/pilsner): 400g
* Baekkimchi (White Kimchi): 50g

**For Baekkimchi Dressing:**
* Sesame Oil: 15g (1 tbsp)
* Toasted Sesame Seeds: 3g (1 tsp)

### Step-by-Step Cooking Guide
1. **Prep Vegetables:** Slice sweet potato and eggplant into 1 cm thick rounds.

2. **Steam:** Place Jokbal, sweet potato, eggplant in steamer. Pour 400g beer below rack. Steam 10-15 minutes until tender and heated.
3. **Dress Baekkimchi:** Drain Baekkimchi. Combine with 15g sesame oil, 3g toasted sesame seeds. Toss.
4. **Serve:** Remove steamed items. Slice Jokbal if needed. Arrange Jokbal, sweet potato, eggplant on platter. Serve with dressed Baekkimchi.

### Frequently Asked Questions
**Q: Can I use unseasoned pork hock?**
A: Yes, if pre-cooked. Add salt/soy sauce to steaming water.
**Q: What kind of beer is best?**
A: Light lager or pilsner for subtle, non-overpowering flavor.

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