How to Make Perfect Jogaekeurimpaseuta: Traditional Korean Recipe with Nutrition Facts

🇰🇷 The recipe below is based on official Korean MFDS (Ministry of Food and Drug Safety) data.

This guide is based on official MFDS (Ministry of Food and Drug Safety) data, ensuring an authentic and well-researched approach to Korean cooking. Jogaekeurimpaseuta (Clam Cream Pasta) is a beloved Korean-style pasta dish, famous for its rich, creamy sauce infused with the savory essence of clams. If you’re looking for an authentic Jogaekeurimpaseuta recipe or how to make Jogaekeurimpaseuta, this comprehensive guide will help you create a delightful and comforting meal right in your kitchen.

## Essential Ingredients

* Spaghetti: 100g
* Shrimp: 50g
* Clams (for broth): 30g
* Onion: 20g (chopped)
* Garlic: 20g (minced)
* Button Mushrooms (Yangsong-i): 20g (sliced)
* Butter: 20g
* Whole Milk (Uyu): 100g
* Fresh Cream (Saengkeurim): 20g
* Olive Oil (Ollibeu Oil): 3g
* All-purpose Flour (Milgaru): 20g
* Salt (Sogeum): 0.3g
* Parsley Flakes (Parseuri Garu): 0.3g
* Water (for broth): 100g

## Nutrition Facts (per serving)

Based on official MFDS data:
*Calories:* 224.2 kcal

## How to Make Jogaekeurimpaseuta
### Cooking Steps
1. **Clam Broth:** Simmer 30g clams in 100g water for 5-7 minutes until clams open. Strain the broth, setting both clams and liquid aside.
2. **Cook Pasta:** Bring a large pot of salted water to a boil. Cook 100g spaghetti for 7-9 minutes until al dente. Drain, then toss with 3g olive oil to prevent sticking.

3. **Sauté Aromatics:** In a large pan, melt 20g butter over medium heat. Sauté 20g chopped onion and 20g minced garlic for 2-3 minutes until fragrant and softened.
4. **Add Seafood & Veggies:** Stir in 20g sliced button mushrooms and 50g shrimp. Continue cooking for 3-4 minutes until the shrimp turn pink.

5. **Cream Sauce Base:** Sprinkle 20g all-purpose flour over the sautéed ingredients and cook for 1 minute, stirring constantly, to create a roux. Gradually whisk in 100g reserved clam broth and 100g whole milk until the sauce thickens.
6. **Finish and Combine:** Reduce heat to low. Stir in 20g fresh cream and 0.3g salt. Add the cooked spaghetti and the reserved clams to the pan, tossing gently to coat evenly.
7. **Serve:** Garnish with 0.3g parsley flakes before serving hot.

## Mom’s Essential Cooking Tips

* **Clam Broth:** Simmer clams for at least 5-7 minutes to extract maximum umami. Fresh clams offer the best flavor; a good quality seafood stock can be a substitute.
* **Al Dente Pasta:** Always cook spaghetti *al dente*—it will finish cooking in the hot sauce, ensuring perfect texture without becoming mushy.
* **Sauce Consistency:** Adjust sauce with milk or pasta water if too thick; gently simmer if too thin, allowing it to reduce and thicken naturally.

## The Story of Jogaekeurimpaseuta

Jogaekeurimpaseuta represents a popular fusion in modern Korean cuisine, blending Italian pasta tradition with a distinct Korean preference for creamy, savory, and often seafood-rich flavors. While not a centuries-old traditional Korean dish, it has become a beloved staple in Korean homes and restaurants, showcasing how Korean culinary tastes adapt and innovate global dishes.

## Frequently Asked Questions

**Q: Can I use different types of pasta?**
A: Absolutely! While spaghetti is traditional, penne, fettuccine, or linguine also work wonderfully with this creamy sauce.

**Q: What if I don’t have fresh clams?**
A: Canned clams or clam juice can substitute for making the broth; however, adjust the salt content accordingly as they are often pre-salted. Fresh clams always provide the best flavor.

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