Unlock the Secret of Susamtteokgalbi: Authentic Flavors from South Korea’s MFDS Data

🇰🇷 The recipe below is based on official Korean MFDS (Ministry of Food and Drug Safety) data.

This guide to Susam-tteokgalbi (Ginseng Short Rib Patties) is based on official MFDS (Ministry of Food and Drug Safety) data. Discover an authentic Susam-tteokgalbi recipe, blending savory beef with fresh ginseng. Learn how to make Susam-tteokgalbi, a unique Korean food.

### Mom’s Tips for Perfect Susam-tteokgalbi
1. **Chill Meat:** Chilled minced beef binds patties best.
2. **Gentle Heat:** Medium-low heat prevents burning, ensures even glaze.
3. **Finely Mince Ginseng:** Grate fresh susam for smooth patties.

## History of Susam-tteokgalbi
Tteokgalbi, “royal short rib patties,” originated in the Korean royal court. Susam (fresh ginseng) is a modern addition, incorporated for health and aroma, creating a premium, nourishing dish.

## Susam-tteokgalbi Nutrition Facts (Per Serving)
Based on official MFDS data, a single serving provides:
| Nutrient | Amount |
| :———— | :——— |
| Calories | 388.6 kcal |
| Carbohydrates | 35.2 g |
| Protein | 28.5 g |
| Fat | 15.1 g |
| Sodium | 350 mg |

## Authentic Susam-tteokgalbi Ingredients
**Patties:** Dajin Sogogi (Minced Beef): 100g; Susam (Fresh Ginseng): 50g; Yangpa (Onion): 20g, minced; Daepa (Green Onion): 10g, minced; Maneul (Garlic): 10g, minced; Jeoyeom Ganjang (Low-Sodium Soy Sauce): 10g; Huchutgaru (Black Pepper): 0.05g; Jeongjong (Cooking Wine): 10g; Chapsalgaru (Glutinous Rice Flour): 10g.

**Garnish:** Saesongi (King Oyster Mushroom): 50g, sliced; Daechu (Jujube): 20g, sliced; Tongkkae (Toasted Sesame Seeds): 2g; Eorinip (Baby Greens): 10g.

**Sauce:** Jeoyeom Ganjang (Low-Sodium Soy Sauce): 10g; Oligodang (Oligosaccharide): 20g; Seoltang (Sugar): 5g; Yuksu (Broth): 100g.

## Step-by-Step Susam-tteokgalbi Preparation
1. **Combine Patty Mix:** Mince beef, susam, onion, green onion, garlic. Combine all patty ingredients.

2. **Form Patties:** Form 1cm thick, firm patties.
3. **Prepare Sauce:** Combine sauce ingredients in pot. Simmer until dissolved.
4. **Cook & Garnish:** Heat oiled pan, medium-low. Cook patties 3-4 mins/side until browned. Sear mushrooms.

5. **Glaze & Serve:** Brush patties with sauce. Plate with mushrooms, jujube, baby greens. Garnish sesame seeds.

## Frequently Asked Questions
**Q: Can I use dried ginseng?**
A: No, fresh susam is crucial for authentic flavor.

**Q: What side dishes pair well?**
A: Warm rice and banchan (kimchi, seasoned spinach, light soup).

📸 Recipe Gallery