How to Make Perfect Tteoksuni Dubussam: Traditional Korean Recipe with Nutrition Facts

🇰🇷 The recipe below is based on official Korean MFDS (Ministry of Food and Drug Safety) data.

Craving a healthy, satisfying Korean meal? Learn how to make Tteoksuni Dubussam (Tteok, Sundae, Tofu Wrap), a unique and flavorful dish transforming classic Korean street food into a wholesome wrap. Tteoksuni Dubussam features chewy tteok (rice cakes) and savory fillings encased in thin tofu sheets. This guide, based on official MFDS (Ministry of Food and Drug Safety) data for 2 servings, offers an authentic Tteoksuni Dubussam recipe.

### Nutrition
Based on official MFDS data, approximate nutritional information per serving (for 2 servings total) is:
* **Calories:** 517 kcal
* **Protein:** 35 g
* **Fat:** 25 g
* **Carbohydrates:** 30 g
* **Sodium:** 800 mg
* **Fiber:** 5 g

### History
Tteoksuni Dubussam represents modern Korean culinary innovation. “Tteoksuni” combines *tteokbokki* (spicy rice cakes) and *sundae* (Korean blood sausage), traditionally enjoyed together, though *sundae* is not in this recipe. The name evokes diverse textures. Dubu Ssam, or “tofu wrap,” is a Korean staple, using thin tofu sheets as a low-carb, protein-rich alternative. This dish skillfully blends tteokbokki flavors with healthful ssam dubu.

### Ingredients (for 2 servings)
* **HMR Ingredients:**
* Noodle Tteokbokki Tteok: 20 pcs (130g)
* Beef Brisket: 110g (thinly sliced; sub ground meat)
* Fish Cake (Eomuk): 1 sheet (40g) (optional)
* Cabbage: 60g (shredded)
* Tteokbokki Seasoning Powder: 30g
* **Additional:**
* Ssam Dubu (Wrap Tofu): 100g (thin, flexible sheets)
* Chives (Buchu): 10g (chopped)
* Red Bell Pepper: 30g (julienned)
* Yellow Bell Pepper: 30g (julienned)
* Cooking Oil: 25g
* Water: 150g

### Expert Cooking Tips
* **Tteok Texture:** Cook noodle tteokbokki tteok 3-5 minutes until tender-chewy, avoiding mushiness.
* **Spice Adjustment:** Add Gochugaru for heat or reduce seasoning for milder flavor. A pinch of sugar balances spice.
* **Wrapping Technique:** Dampen ssam dubu. Place filling centrally, fold sides, then roll tightly.

### Steps to Make Tteoksuni Dubussam

1. **Prepare:** Cut beef, slice fish cake, shred cabbage, julienne bell peppers, chop chives (2-3 cm).
2. **Sauté:** Heat 25g oil. Sauté beef brisket until browned (3-4 minutes).
3. **Add Vegetables & Seasoning:** Add cabbage, fish cake, bell peppers. Sauté 2-3 minutes. Pour 150g water, add 30g tteokbokki seasoning. Stir.
4. **Cook Tteok:** Simmer. Add 130g noodle tteokbokki tteok. Cook 3-5 minutes, stirring, until tteok is soft and sauce thickens. Remove from heat.

5. **Assemble:** Lay ssam dubu flat. Place a spoonful of filling, chives, and bell pepper strips in center.
6. **Wrap & Serve:** Fold in sides, roll tightly. Arrange on platter. Garnish with chives. Serve warm.

### FAQ

* **Q: Can this dish be vegetarian?**
A: Yes! Replace beef with mushrooms or plant-based mince. Omit or use vegetarian fish cake.
* **Q: Where can I find Ssam Dubu?**
A: In Korean/Asian grocery stores (refrigerated section). It’s thin, pliable tofu for wrapping.

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